Sectors

Sectors

Hospitality

Safer food, healthier water and fewer surprises, behind the scenes.

Hotels, pubs and restaurants carry a long list of checks: fridge temperatures twice a day, water temperatures for legionella, cellar conditions, pest inspections. Most are still done on paper, and failures happen overnight.

Battery sensors take over the checking and keep the records, and alerts reach the right person by text or email when something needs attention.

In focus

Draught beer and cellar monitoring

Draught beer is one of a venue's most profitable lines, and one of the easiest places to lose money: over-pouring, line-cleaning waste, warm cellars and unrecorded pours all eat into the yield from each keg.

Flow sensors on each tap give operators a clear view across every venue, from a computer, tablet or phone.

  • Real-time pours, volume and temperature for every tap
  • Each tap individually referenced and located, with on/off and location alerts
  • History by month, day, hour or individual pour, and live maps across venues
  • Shift reports and point-of-sale integration to compare sales with what was actually poured

Let's talk about your project

Tell us what you need to know, measure or track. We'll suggest the right devices, network and platform, and can start with a small proof of concept.

Get in touch